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Enjoy a zero-waste tasting menu and meet the chef at a Medellín hot spot

Culinary
Culinary

Discover how every part of each ingredient is used, and take home two complimentary condiments made with citrus skins.

Location: Colombia

The experience:

Treat yourself to a gourmet zero-waste tasting menu at Restaurante Zombra and meet its eco-conscious chef. You’ll tuck into a delectable meal at the popular Medellín spot known for showcasing local produce and spices in a diverse array of dishes, where you’ll meet the chef Pablo Naranjo, who will share the secrets of their sustainable approach to expertly minimising food waste by utilising every part of each ingredient featured. Plus, you’ll receive a take-home gift of two jars of unique condiments made with aromatic citrus skins, one of the most commonly wasted ingredients, including a delectable mandarino lime kosho, along with easy-to-follow instructions on how to recreate the recipes at home and use them in a variety of ways. Exclusively for Mastercard cardholders. 

Includes:

Discover how every part of each ingredient is used, and take home two complimentary condiments made with citrus skins
Meet its eco-conscious chef and learn about their environmentally-friendly philosophy
Gain insight into how the kitchen minimises food waste by using every part of each ingredient
Get a gift of one jar of lemon seasoning made from lemon peels and a lemon peel ferment called KOSHO mandarin - lemon
The gift to take home plus a clear instruction of how easy it is to make at home and use it

Details:

  • Priceless experiences are reserved for Mastercard cardholders
  • Experience is valid for participants 21 years old and older
  • Experience is valid until 31 December 2025, , Tuesdays at 7 p.m.
  • Experience must be booked at least 4 days in advance
  • Experience is for a minimum of 2 and a maximum of 8 people
Culinary

Discover how every part of each ingredient is used, and take home two complimentary condiments made with citrus skins.

Location: Colombia

The experience:

Treat yourself to a gourmet zero-waste tasting menu at Restaurante Zombra and meet its eco-conscious chef. You’ll tuck into a delectable meal at the popular Medellín spot known for showcasing local produce and spices in a diverse array of dishes, where you’ll meet the chef Pablo Naranjo, who will share the secrets of their sustainable approach to expertly minimising food waste by utilising every part of each ingredient featured. Plus, you’ll receive a take-home gift of two jars of unique condiments made with aromatic citrus skins, one of the most commonly wasted ingredients, including a delectable mandarino lime kosho, along with easy-to-follow instructions on how to recreate the recipes at home and use them in a variety of ways. Exclusively for Mastercard cardholders. 

Includes:

Discover how every part of each ingredient is used, and take home two complimentary condiments made with citrus skins
Meet its eco-conscious chef and learn about their environmentally-friendly philosophy
Gain insight into how the kitchen minimises food waste by using every part of each ingredient
Get a gift of one jar of lemon seasoning made from lemon peels and a lemon peel ferment called KOSHO mandarin - lemon
The gift to take home plus a clear instruction of how easy it is to make at home and use it

Details:

  • Priceless experiences are reserved for Mastercard cardholders
  • Experience is valid for participants 21 years old and older
  • Experience is valid until 31 December 2025, , Tuesdays at 7 p.m.
  • Experience must be booked at least 4 days in advance
  • Experience is for a minimum of 2 and a maximum of 8 people

Where will you be?

Colombia

Restaurante Zombra

Let yourself be surprised by this experience

Enjoy an exquisite sustainable menu

Enjoy a unique culinary experience at Restaurante Zombra in Medellín, where each dish is designed to use every part of the ingredients, thus minimizing food waste. This approach is not only delicious but also sustainable.

Meet the chef Pablo Naranjo Agular

You will have the opportunity to meet the restaurant’s chef. An important Colombian cook trained at Le Cordon Bleu Paris, whose international career includes experiences in restaurants in France and India. Pablo Naranjo will share his philosophy and techniques for reducing waste. You will learn how to make the most of ingredients, which will inspire you to adopt more sustainable practices in your own kitchen.

Enjoy the cozy and exclusive atmosphere of ZOMBRA Restaurant

Discover Zombra, a unique culinary restaurant that selects the finest ingredients and meticulously transforms them into innovative culinary creations, honoring their origins and the tastes of its diners.
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